We'll begin our new Autumn hours for Tuesdays beginning after Labor Day so that you can catch us on your lunch hour! Grab some lunch at one of the farm to table restaurants then shop with us for ingredients for your own farm to table supper. We'll have produce, pastured eggs and meat as well as a variety of crafts. Mention this post at the market manager booth and get a free mesh shopping bag!
As the date of this radically local, fine dining experience draws near, Chef Burke is now able to flush out a working menu. Because each ingredient is being sourced locally and subject to nature's whim, some adjustments may be necessary but, as this menu shows, it will be exquisite!