Berea Farmers Market

Saturdays 9am - 1pm at 416 Chestnut Street, Berea

Tuesdays 3pm - 6pm (May, June, July) at Memorial Park, W. Jefferson, Berea.

Here is the list of our 2019/2020, Berea Farmers Market vendors. Each vendor sales the produce they grow, raise, or process. The vendors also help keep the market functioning through their cooperative efforts with the board members and the farmer’s market manager.


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Lazy Eight Stock Farm

Baumann Family

“We strive to grow as good a product as we can and leave the ground in a better condition than it was in before we planted”

-Certified Organic vendor, their products are seasonal produce(Strawberries, beets, broccoli, etc.)

-Currently attends the Saturday Market

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Sunny Wolf Farm

Alec & Tabea

“It's Important to buy local”

-Alec & Tabea have a large piece of land that they allow their pigs and chickens to live on. Therefore, the meat they sale are pasture-raised, select cuts of pork and chicken.

-Fun Fact: Alec one of the owners is an 18th-century farrier

-Currently attends Tuesday & Saturday Market

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Mountainside Farm

James cordes & Family

“ We wake up at 5 A.M to get work done…. We prayed for a home market and this was the place that appeared”

-Second-year selling produce

-Products: Micro-greens, Cinnamon Rolls, Bread, Scones, etc.

-Their homemade Cinnamon Rolls are a market favorite

-Currently Attend Tuesday & Saturday Market

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Becky’s Breads

Rebecca Moore

“Gives me an opportunity to work and pursue my passion”

-This is her first year ever selling at a farmers market, and she uses local ingredients

-Products: Brownies, Cookies, Bread, etc.

-Her specialty is Pumpkin Bread

-Attends Tuesday & Saturday Markets

www.beckysbreads.com

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Best Family Farm

Bill Best

“We strive to grow healthy crops using heirloom and non-genetically modified seeds. As one of the people that made worked to develop heirloom tomatoes, I believe in healthy food and diverse genetic strains.”

-Bill founded the market in 1974, and he sells his own books on heirloom fruits and vegetables

-Products: Seasonal produce, tomatoes, and blueberries

-Specializes in heirloom beans and tomatoes

-Attends Tuesday & Saturday markets

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Good Life Growers

Connie & Dave

“This is a family tradition, and now our son is currently working as a business partner with us”

-Connie has been with the market for 7 years

-Products: Perennials, Tomatoes, Peppers, Herbs

-Attends Tuesday & Saturday Markets

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Salamander Springs Farm

Susana Lein

“Nutrient-dense, safe and healthy food requires a healthy, LIVING SOIL”

-Spent some time in Central America, built her own tiny sustainable home

-Products: corn, popcorn, herbs, spices, peppers, berries, seasonal produce

-Attends Saturday markets

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Goose Hill Downs Farm

Rene & Andy

“Fruits & Vegetables that are cared for, provide more nutritional value and a great taste”

-Rene, one of the owners, is the president of the market

-They perform taxidermy and run a full-service bed and breakfast

-Products: tomatoes, peppers

-Attends Tuesday & Saturday Market

www.goosehilldowns.com

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Sunset Farms

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DnC/Fluffy Eggs

Dennis Wright

Dave’s Green Thumb

Dinsmore Family

Ridge Runner Hiking Sticks

Brian Nunn

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Chestnut Ridge Farms

Lynn Gagliardi

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Mott Homestead

Doug & Monica

“We are very small growers and make it a point to be an example for 'Urban Farmers'. We show others that , no matter how much space/land they have, they can grow fresh healthy food”

-This is the first market season for Mott Homestead

-Products: Organically-grown salads

-Attends Saturday Market

Top Fields Farm

Liz Koschoreck